Tuesday 11 February 2014

Happy New Year

I always cut out alcohol between New Year's Day and St Valentine's Day to give my poor old liver a six week break.  The flab seems to just melt away.  Rather than slip back into the comfortable routine of getting home from work, putting my feet up and enjoying a few choice ales, I shall limit myself to one or two of a Friday evening.

This year, I AM going to be in shape for the summer.





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